Setting the Stage for 2019

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We have just a few days left in January and a mere seven weeks to go before we welcome baby #2 into our family. After all we’ve accomplished this month, it feels like we’re right on track with getting everything sorted and ready to meet our newest little one. I did my best to restrain my nesting instincts until after the holidays were over, but once January rolled around, there was no stopping me. I’ve been waddling my way through every room, closet, drawer and cupboard of our house, reorganizing the things we want to keep, donating or throwing away as much as possible, mending or replacing the old and tattered, and shopping for for added storage and organization. When you live in a small house, you have to get creative with your use of space. Especially if clutter makes you feel blocked and claustrophobic like it does us.

In addition to all the preparation for the baby, I find myself freshly inspired by the New Year and my 2019 New Year’s Resolutions, which are primarily to:

  1. Begin the process of curating my personal wardrobe

  2. Eat well

It’s a simple list, really, but there’s so much more to it than meets the eye. If you’re curious about the details, read on.

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For my first goal, curating my personal wardrobe, I plan to finally begin the process of laying down the foundation for the clothes I want to wear for the rest of my life. I’ve been heading towards this goal for years, which is why I initially started knitting in the first place, and why I bought myself a sewing machine back in 2010, but I held myself back from following through with this goal for several reasons:

First, I had no grasp on my own personal style. I felt like I was being pulled toward several different directions, and it wasn’t until the past few years that my mind began to settle and I began to notice recurring trends in my preferences, such as understated patterns, muted colors, rich textures, a balance of masculine and feminine elements, and natural materials. I find I can’t resist pieces that combine structure with comfort, and I’m always drawn to old, well-worn items of clothing that are of high enough quality to bother mending.

So now that I have some ideas in mind, I’ve decided to buckle down and focus all my knitting time on myself. I still plan to knit for my husband and our children, but I’m taking a break from gift knitting this year for those who aren’t in my immediate family. Especially after taking a peek at my Ravelry page and realizing that 2/3rds of my knitting time over the past few years has been spent on gift knits for other people.

Don’t get me wrong, I enjoy gift knitting very much, but it really is time for me to put this skill into action for myself lest I spent the rest of my 30’s living in yoga pants and hoodies.

Not that there’s anything wrong with that.

In addition to focusing on personal knitting, I’m going to finally teach myself how to sew. I purchased a Brother sewing machine for myself years ago for this purpose, and taught myself how to thread the machine and stitch with it. Heck, I’ve even used it to make party decorations with both paper and fabric scraps, but I’ve never actually taken the plunge to sew my own garments or learn how to decipher sewing patterns.

But this is the year that changes.

For one, it’s impossible to find ready-to-wear clothing I like in stores. The more I hone in on my wardrobe preferences, the more picky I am about finding the right shade of color or the perfect fabric + silhouette. When it comes to aesthetics, I’m very particular. It’s part of my creative process, and it makes decorating my house or designing my garden fun for me. It is also part of the reason it has taken me so long to begin curating my wardrobe. I knew once I started this process, there would be no turning back. Everything would have to be just so.

So learning to sew is non-negotiable. I need to be able to have full control over what I wear. This doesn’t mean I won’t occasionally purchase items from the store, but my standards have now gone from just buying what fits to only buying if it’s absolutely perfect for my wardrobe in every possible way.

So that’s goal number one for 2019. Don’t worry, I’m not being unrealistic. I know I’m having a baby in just seven short weeks and that my time and energy will be limited, and right now, while pregnant, I really am just throwing on anything and everything I possibly can that will fit over this ever-growing baby bump. That said, this is the year I begin this process. I’ve got plenty of time to work on it, and I intend to have fun with it.

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My second goal, eat well, is equally as complex as my wardrobe goals because it, too, has been a decade in the making. It has taken me years to understand what eating well means for me, though I didn’t start really trying to observe my reaction to different foods until 2010, which is coincidentally when I started my first blog focusing on, among other things, gardening and garden-based recipes (I’ve never been able to keep it to one subject).

For me, made-from-scratch whole foods that are natural, GMO-free, pesticide-free and unprocessed are the maintenance plan, but there are times (especially, say, after having a baby) when I need to get specific with my food and rebalance myself with a low-carb diet full of good fats, clean meats (from animals that are hormone-free and fed what they’re meant to eat), and lots and lots of vegetables.

And above all else, my body reacts best when I make my meals myself rather than eating out. It’s the main reason Matt and I have grown a vegetable garden every summer for the past 10 years, so I can eat garden-based food I’ve grown and prepared myself. Unfortunately, there hasn’t been a single year since we began gardening that we haven’t gone through stages where we have relied heavily on prepared freezer meals or takeout while letting all the garden food we have so carefully preserved sit on the sidelines. Sometimes we’re able to turn things around and get through our stores before the next garden season, and sometimes a lot of that food ends up going to the chickens.

But this is the year that will change.

I know, I know. But I’m having a baby, I’ll be too exhausted to cook. Except those times of pure exhaustion and stress are exactly when I need to be focusing the most on eating well, so to prepare for the baby, I’ll be making a month’s worth of food in advance and freezing it for quick meals on the days and weeks we’re feeling pinched for time and desperate for something warm and comforting.

I’ll be making bone broths, soups, sauces from our frozen garden tomatoes from last year’s harvest, burritos, lactation cookies, sourdough breads and so much more. And hey, if for some reason we get so desperate that we feel we need to order takeout, then fine. I’m not going to beat myself up about it, but I know I’ll feel so much better (and clear up so much freezer space) if we stick to home cooking. I think we can do it, and I know we’ll be happier and feel better for it if we follow through.

As for foods we are unable to provide for ourselves, such as raw milk, grass-fed beef and free-range, organic chicken, I’ll be sourcing those from local farms that I can trust.

That, to me, is eating well. I know not everyone agrees on what is healthy or ethical, but we all have different needs when it comes to the food that nourishes our bodies. I’ve spent years paying attention to what does and doesn’t work for me, and this is the year I take the time and effort to prioritize food for myself and my family rather than letting the stress of life dictate what we eat.

Right now, we’re only 27 days into 2019, and already I’m feeling more comfortable and focused just having these goals in front of me. My crafting time feels more structured as I watch videos on learning to sew while knitting on a cardigan (currently the Albini) that will someday be finished and part of my forever wardrobe. And now that I no longer see meal preparation as optional, I’m finding ways to make it fit well into the rhythm of my life so it’s sustainable rather than overwhelming.

I have a good feeling about this.