June Recap

lettuce
apple-walnut-blue cheese salad

It’s been a mild summer so far. Only the spinach has bolted, and I didn’t bother growing arugula this year or it would have bolted by now too. I typically have awful luck growing greens, but my lettuces have been doing well in their partially shady location, so we’ve been eating lots of salad. I usually top it with cut up apple, blue cheese, walnuts or roasted flax and a quick, homemade vinaigrette. This is my go-to recipe for salad lately, and it always hits the spot.

2018 garden
2018 garden
2018 garden

We put a lot of effort into our garden design this year. We had a dead tree removed from our backyard in February, which opened space for us to rearrange and add to our existing setup. All in all, we added five new raised beds, a cold frame, a corner for herbs, space for my 25-pound grow bags (for potatoes) and some room for more seating. I planted my little container-bound fig tree last week, and I’m hoping it fares better than the old dead poplar. It already seems more cheerful.

Kitchen: Before

Kitchen: Before

Kitchen: After

Kitchen: After

Kitchen: Before

Kitchen: Before

Kitchen: After

Kitchen: After

This past week has been unexpectedly busy for us. We decided to sneak in a kitchen makeover while the summer was still young, which is something I’ve been looking forward to since we first moved into this house six years ago. My husband took a few days off work to build a new wood counter, paint the cupboards and put up tile backsplash. It’s amazing how transformative this little kitchen overhaul has been. A once dark and dingy space now feels bright and clean, despite the tiny east-facing window that lets in limited natural light. As someone who is very much affected by my atmosphere, I feel so much more inspired to work in the kitchen now, which is perfect timing as we enter the harvest season. I’ll be spending a good chunk of my time pickling, freezing, cooking, baking, drying, natural dyeing...

bachelor's buttons
marigolds

Lastly, I planted several flower varieties for my dye garden this year, and some are just now starting to bloom. I’ve got bachelor’s buttons, marigolds and dahlias blooming right now, and I’m seriously kicking myself for getting such a late start on the zinnias and cosmos this year. They’ll come up in due time I suppose. I plan on drying/freezing as many of the blooms as I can, and possibly pressing some between book pages to make little flower-pressed cards for customers who buy my naturally dyed yarns as well. I’ve been wanting to try that for ages.

Autumn Vibes

Autumn, I can't believe you're finally here. I've waited so, so long.

The weather is still warm where I live, but the sun feels different in the sky, even when it's hot. We harvested the last of our tomatoes and peppers from the garden boxes last weekend, and Matt went out to the family plot and brought home tons of pumpkins and acorn squash of all shapes and sizes. I've been roasting, pureeing, and freezing the pumpkin puree to keep as baby food for Ella because, out of all the foods we've given her, pumpkin has been her favorite so far.

Ella and I even managed to curl up together in bed to read a good Gaiman book about graveyards and ghosts, which put me in the mood for Halloween, Harry Potter (especially Prisoners of Azkaban), crunchy leaves and pumpkin-flavored anything. This really is my favorite time of year, and I'm trying to slow down my crazy life so I can take a few moments to enjoy it.

This time last year, I was nearly three months pregnant, and saw my future a little differently than the way my life is now. I had always fully intended on quitting my job and becoming a stay-at-home mom, so it took me by surprise that I would actually want to keep working part time after Ella was born. It was a nice surprise, really, but it never occurred to me to prepare for the fact that I wouldn't have as much time to spend on my favorite hobbies.

My hobbies are really important to me. Knitting, gardening, reading, writing... They help keep me centered and balanced, and make me feel rejuvenated, so you can imagine that it has been hard having enough time to devote to all (or any) of those things. In fact, my anxiety levels have been through the roof this past week, and I suspect that it has to do with how out of balance my life has become lately.

But somehow, with all the crisp autumn vibes surrounding us,  there's a part of me that's saying Slow down! Read a book. Don't go out tonight.

So I'm going to try to listen and embrace my homebody nature for awhile. We'll see what happens.

A New Home

Hello everyone! I finally made the move. After blogging for five years with Blogger, I've decided to switch to something a little more user-friendly. I'll still keep all my old posts up as long as possible because there are lots of memories and delicious recipes within the archives, but I won't be posting anything new in that space anymore. 

That said, I look forward to sharing (and updating) my favorite recipes, kitchen experiments, fiber arts-related projects, and all-things home with you here.